We’ve been doin’ Philly right since 2019, when BelaCor Hospitality introduced Coast 2 Coast Subs and Pizzeria Grata at Ben White & Menchaca.

Coast 2 Coast Subs quickly became known for authentic Philly cheesesteaks and East Coast hoagies, while Pizzeria Grata, led by Executive Chef Ben Garwood, built a loyal following with its Neapolitan-style pizza, handcrafted meatballs, and calzones.

Now rebranded as Grata’s Pizzeria, the two concepts have merged into one destination serving Neapolitan-style pizza, authentic Philly cheesesteaks, hoagies, and a full bar at 2700 South Lamar Blvd in Austin, Texas.

Led by founder Diego Batista and the BelaCor Hospitality team, Grata’s Pizzeria features craft cocktails, local drafts, tequilas, bourbons, organic wines, and a lively Philly-inspired atmosphere centered around great food, sports, and community.

Longtime team member Brandon Garner continues to contribute to the guest experience and beverage program alongside the restaurant’s growing leadership team.

Diego Batista, founder of Grata’s Pizzeria, reflects on the journey:
“Our growth from a small bodega kitchen to this iconic South Lamar location reflects our commitment to quality, authenticity, and building something special for the Austin community.”

BelaCor Hospitality is grateful for the continued support from the community and looks forward to welcoming new and returning guests to Grata’s Pizzeria.